Proudly Serving

Discover Atlantic Seafood at the Miramichi Farmers’ Market

We’re excited to share that Seaside Fresh Lobster & Seafood NB Ltd. is now proudly showcasing our premium, ocean-to-table products at the Miramichi Farmers’ Market!

As a locally operated Mi’kmaq-owned business based in the heart of New Brunswick, our mission is simple: bring the freshest, highest-quality seafood straight from the Atlantic to your table.

What You’ll Find at Our Market Display:

  • Fresh Frozen Lobster Meat – hand-picked, sweet, and ready to enjoy.
  • Sea Scallops – rich, buttery, and wild-caught.
  • Cooked Frozen Snow Crab Meat – perfect for chowder, rolls, or pasta.
  • Tuna Steaks – premium cuts for grilling or pan-searing.
  • Signature Chowder Mix – a hearty, ready-to-cook blend for the whole family.
  • Classic Trio Bundle – a chef-favourite combo featuring scallops, snow crab meat, and lobster meat for easy gourmet meals at home.

Whether you're preparing a weekend feast or looking for high-quality local seafood for your home, we’ve got something special for you.

Why Choose Us?

At Seaside Fresh, we’re committed to:

  • Supporting local harvesters.
  • Providing clean, premium seafood.
  • Delivering exceptional freshness every time.
Who we are

About Seaside Fresh

Seaside Fresh Lobster & Seafood Ltd. is rooted in Mi’kmaq heritage. We fish with peace and purpose, guided by tradition and resilience. Born from struggle, we honour our roots and serve fresh, ethical seafood that tells a story of unity and respect.

  • With a combined 70 years of experience, our owner and team bring deep expertise, tradition, and dedication to every catch—ensuring quality seafood rooted in knowledge and care
  • We only sell the best fresh & frozen seafood. Guaranteed
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Food Certificated

We have successfully obtained the Department of Health Class 4 Food Premise License and completed both the Food Handler Certificate and the Comprehensive WHMIS course. Our facility has also been inspected by Indigenous Services Canada – Atlantic Region, Environmental Public Health Services and meets acceptable public health practices.

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Why choose us

We Doing Modern Processing

At Seaside Fresh Lobster & Seafood NB Ltd., we fish the cold, clear waters off northeastern New Brunswick—within the traditional territory of the Mi’kmaq people. Our traps are set along natural rocky reefs, where lobsters thrive, feeding and sheltering in the crevices of the ocean floor. These reefs, combined with pristine, oxygen-rich water, produce lobsters renowned for their flavor and strength.

Rooted in deep respect for the land, the sea, and the traditions that came before us, we are committed to sustainable harvesting and honest practices. When the water is calm, you can see 25 feet down to the reef—a clear reminder of how connected we are to this place.

Every lobster we catch tells a story of cold tides, clean ocean, and careful hands. We don’t just fish here—we live it.

Fishing Map

Seafood From The Gulf of Saint Lawrence

We fish along the northeastern coast of New Brunswick, from Esgenoopetitj First Nation through Tracadie, Pokemouche, and toward Lamèque Island. This entire region lies within the traditional territory of the Mi’kmaq people, who have lived in harmony with the land and sea here for thousands of years. Their deep-rooted connection to these waters continues to inspire how we fish today—with respect, sustainability, and purpose.

Just offshore, the coastline is lined with natural rocky reefs. These formations are more than just structures—they are vibrant ecosystems that support a rich diversity of marine life. Lobsters gather here in large numbers to feed, molt, and shelter in the crevices from predators. The reef’s structure is essential to their life cycle, making this one of the most productive lobster grounds in Atlantic Canada.

The waters are pristine and remarkably clear—on a calm day, you can see up to 25 feet straight down. It’s a view that reminds us how special this place is. Kelp sways with the current, baitfish dart in tight schools, and lobsters crawl across the rocks in their natural habitat. Every trap we set is placed with intention, guided by knowledge passed down through generations and shaped by the environment we work in every day.

Fishing here isn’t just a business—it’s a responsibility. To the Mi’kmaq people. To the ocean. And to the future of the fishery.